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	<title>Drink Recipe &#8211; The Longhorn Engineer</title>
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		<title>Parker&#8217;s Old Fashion Recipe</title>
		<link>https://longhornengineer.com/2022/12/21/parkers-old-fashion-recipe/</link>
		
		<dc:creator><![CDATA[Parker]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 00:52:35 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Drink Recipe]]></category>
		<guid isPermaLink="false">https://longhornengineer.com/?p=3345</guid>

					<description><![CDATA[My take on the old fashion, developed after drinking many of them. Grab a lowball glass and put your ice cube in there. Coat the ice with the bitters. Pour in the simple syrup and then the whiskey. Take a fork, and pull 2 cherries out of the jar. Drop them into the glass and &#8230; <a href="https://longhornengineer.com/2022/12/21/parkers-old-fashion-recipe/" class="more-link">Continue reading <span class="screen-reader-text">Parker&#8217;s Old Fashion Recipe</span> <span class="meta-nav">&#8594;</span></a>]]></description>
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<p>My take on the old fashion, developed after drinking many of them.</p>



<ul class="wp-block-list">
<li>2oz Rye Whiskey
<ul class="wp-block-list">
<li>Bulleit 95 Rye (Green Label)</li>
</ul>
</li>



<li>1/4oz Simple Syrup
<ul class="wp-block-list">
<li>Use a high quality syrup.</li>



<li>I use Barsmith brand.</li>
</ul>
</li>



<li>Bitters
<ul class="wp-block-list">
<li>Peychaud&#8217;s Aromatic Cocktail Bitter</li>
</ul>
</li>



<li>2 Cherries
<ul class="wp-block-list">
<li>Luxardo Maraschino Cherries</li>



<li>No substitutes allowed.</li>
</ul>
</li>



<li>Orange for the peel</li>



<li>Big Ice Cube or like 3 normal sized&#8230;</li>
</ul>



<p>Grab a lowball glass and put your ice cube in there. Coat the ice with the bitters. Pour in the simple syrup and then the whiskey. Take a fork, and pull 2 cherries out of the jar. Drop them into the glass and use the syrup coated fork to &#8220;whisk/stir&#8221; the drink. Take an orange peel and twist it while holding it inside the glass. Drop the peel into the drink. Enjoy</p>


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<p></p>



<p>Notes for experimenting. Depending on the whiskey or bourbon you will have to adjust the simple syrup ratio. Bourbon typically requires less as its smoother and sweeter. </p>
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